{"product_id":"basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison-paperback","title":"Basic Butchering of Livestock \u0026 Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn J. Mettler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThis is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.\u003c\/p\u003e\u003cp\u003e Here is everything you need to know: \u003c\/p\u003e\u003cp\u003e -- At what age to butcher an animal\u003c\/p\u003e\u003cp\u003e -- How to kill, skin, slaughter, and butcher\u003c\/p\u003e\u003cp\u003e -- How to dress out game in a field\u003c\/p\u003e\u003cp\u003e -- Salting, smoking, and preserving\u003c\/p\u003e\u003cp\u003e -- Tools, equipment, the setup\u003c\/p\u003e\u003cp\u003e -- More than thirty recipes using all kinds of meat\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 8.96 x 6.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 10, 1986\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44432596664422,"sku":"9780882663913","price":25.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/QTlVMUVlbjJVc1hqbzdEUGhWNDR1Zz09.webp?v=1770324636","url":"https:\/\/infinitylightwa.com\/products\/basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison-paperback","provider":"Infinity Light","version":"1.0","type":"link"}