{"product_id":"around-the-roman-table-food-and-feasting-in-ancient-rome-paperback","title":"Around the Roman Table: Food and Feasting in Ancient Rome - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatrick Faas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCraving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than \u003ci\u003eAround the Roman Table\u003c\/i\u003e, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, \u003ci\u003eAround the Roman Table\u003c\/i\u003e offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Faas guides readers through the culinary conquests of Roman invasions-as conquerors pillaged foodstuffs from faraway lands-to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, \u003ci\u003eAround the Roman Table\u003c\/i\u003e is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites. \u003cp\u003e\u003c\/p\u003e \"There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike.\"-\u003ci\u003eWashington Times\u003c\/i\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePatrick Faas\u003c\/b\u003e writes a food column in the national Dutch newspaper \u003ci\u003eDe Volkskrant.\u003c\/i\u003e\u003cb\u003e Shaun Whiteside\u003c\/b\u003e has translated many books from French, German, Italian, and Dutch, including works by Freud and Nietzsche. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 371\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45260510068838,"sku":"9780226233475","price":55.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/WXFLa1ErUkhsWjJtaFdZdG1MZU12UT09.webp?v=1773888622","url":"https:\/\/infinitylightwa.com\/products\/around-the-roman-table-food-and-feasting-in-ancient-rome-paperback","provider":"Infinity Light","version":"1.0","type":"link"}