{"product_id":"all-about-braising-the-art-of-uncomplicated-cooking-hardcover","title":"All about Braising: The Art of Uncomplicated Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMolly Stevens\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's \u003cem\u003eAll About Braising\u003c\/em\u003e is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: \u003c\/p\u003e\u003cul\u003e \u003cli\u003ea thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, \u003c\/li\u003e \u003cli\u003e125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, \u003c\/li\u003e \u003cli\u003eplanning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, \u003c\/li\u003e \u003cli\u003ea variety of enlightened wine suggestions for any size pocketbook with each recipe.\u003c\/li\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 481\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.31 x 10.12 x 8.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2004\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2005)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2005)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2004)\u003c\/div\u003e\n                \u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379400536166,"sku":"9780393052305","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/VDcwQTFGOTg5Wk9BS08zWjROV2RHQT09.webp?v=1768921101","url":"https:\/\/infinitylightwa.com\/products\/all-about-braising-the-art-of-uncomplicated-cooking-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}