{"product_id":"advanced-nutrition-and-dietetics-in-diabetes-paperback","title":"Advanced Nutrition and Dietetics in Diabetes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouise Goff\u003c\/b\u003e (Editor), \u003cb\u003ePamela Dyson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003ePublished on behalf of The British Dietetic Association\u003ci\u003e, Advanced Nutrition and Dietetics in Diabetes\u003c\/i\u003e is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: \u003c\/p\u003e\u003cul\u003e \u003cli\u003epublic health efforts at diabetes prevention\u003c\/li\u003e \u003cli\u003eformulating nutritional guidelines for diabetes\u003c\/li\u003e \u003cli\u003ecarbohydrates and the glycaemic index\u003c\/li\u003e \u003cli\u003ethe management of diabetes in older people\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.\u003c\/p\u003e \u003cp\u003eABOUT THE SERIES\u003c\/p\u003e \u003cp\u003eDietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the \u003ci\u003eManual of Dietetic Practice\u003c\/i\u003e present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eDisease processes, including metabolism, physiology, and genetics\u003c\/li\u003e \u003cli\u003eDisease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives\u003c\/li\u003e \u003cli\u003eNutritional consequences of diseases\u003c\/li\u003e \u003cli\u003eNutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches\u003c\/li\u003e \u003cli\u003eClinical investigation and management\u003c\/li\u003e \u003cli\u003eNutritional and dietary management\u003c\/li\u003e \u003cli\u003eTrustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eDietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the \u003ci\u003eManual of Dietetic Practice\u003c\/i\u003e present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in the area. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: \u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eDisease processes, including metabolism, physiology, and genetics\u003c\/li\u003e \u003cli\u003eDisease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives\u003c\/li\u003e \u003cli\u003eClinical investigation and management\u003c\/li\u003e \u003cli\u003eNutritional consequences of diseases\u003c\/li\u003e \u003cli\u003eNutritional assessment, including anthropometric, biochemical, clinical, dietary, economic and social approaches\u003c\/li\u003e \u003cli\u003eNutritional and dietary management of disease\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eTrustworthy, international in scope, and accessible, \u003ci\u003eAdvanced Nutrition and Dietetics\u003c\/i\u003e is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eAdvanced Nutrition and Dietetics in Diabetes\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eAdvanced Nutrition and Dietetics in Diabetes\u003c\/i\u003e is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: \u003cbr\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003epublic health efforts at diabetes prevention\u003c\/li\u003e \u003cli\u003eformulating nutritional guidelines for diabetes\u003c\/li\u003e \u003cli\u003ecarbohydrates and the glycaemic index\u003c\/li\u003e \u003cli\u003ethe management of diabetes in older people\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eThe authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Editors\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eLouise Goff is a Lecturer in Nutritional Sciences at King's College London, UK.\u003c\/p\u003e \u003cp\u003ePamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAbout the Series Editor\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eKevin Whelan is Professor of Dietetics at King's College London. He is also Associate Editor-in-Chief of the Journal of Human Nutrition and Dietetics.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.5 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45343885033574,"sku":"9780470670927","price":110.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/b3JxeFBVRnhzNnVRVldsaU9YZXE3Zz09.webp?v=1774961209","url":"https:\/\/infinitylightwa.com\/products\/advanced-nutrition-and-dietetics-in-diabetes-paperback","provider":"Infinity Light","version":"1.0","type":"link"}