{"product_id":"a-new-way-to-bake-re-imagined-recipes-for-plant-based-cakes-bakes-and-desserts-hardcover","title":"A New Way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhilip Khoury\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eA New Way to Bake\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In \u003ci\u003eA New Way to Bake\u003c\/i\u003e, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eA New Way to Bake\u003c\/i\u003e uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. \u003cbr\u003e Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. \u003cp\u003e\u003c\/p\u003e Written in an informative yet approachable style, \u003ci\u003eA New Way to Bake\u003c\/i\u003e is a comprehensive guide that arms readers with a new outlook and tools to bake a better future. \u003cp\u003e\u003c\/p\u003e -Classic bakes made plant-based \u003cbr\u003e -Easy recipes with no branded or territory-specific ingredients that are heavily processed (e.g. egg replacements), just natural ingredients \u003cbr\u003e -From a well-connected pastry chef at the top of his game, who is plant-based himself\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePhilip Khoury\u003c\/b\u003e is a world-renowned pastry chef, who currently heads up the brigade of bakers at Harrods. He has previously worked at the legendary Quay restaurant in Sydney under chef Peter Gilmore, as well as for Australia's most acclaimed pâtissier and Netflix star, Adriano Zumbo.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.15 x 10.01 x 7.13 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44402959876198,"sku":"9781784885922","price":50.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/t_j2zIvf6c9781784885922.webp?v=1769691191","url":"https:\/\/infinitylightwa.com\/products\/a-new-way-to-bake-re-imagined-recipes-for-plant-based-cakes-bakes-and-desserts-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}